The Absolute Best Chicken Lasagna Recipe.

This recipe has become an all time family favorite ever since my sister gave me the recipe. When she first gave me the recipe, I was a little hesitant to try it, mainly because I wasn’t a big fan of lasagna, let alone one with chicken in it. A few years ago, my son and I made a trip up to Montana to visit her and her family for Easter, and she made this for us. I have to say, I was blown away at how good it was, and how easy it was to make, for a lasagna...lol. I fixed it for my husband one of the times he was home on his home time, and he absolutely loved it. It’s become one of those recipes I save for special occasions, or gatherings with friends. So far I haven’t gotten a single complaint when I make it, even from my picky kids…lol.

Chicken Lasagna
9 Lasagna Noodles
1 can Cream of Celery
1 can Cream of Chicken
16 oz. Sour Cream
1 bag Shredded Parmesan Cheese
1 tsp. Onion Powder
1 tsp. Garlic Salt
4 Chicken Breasts (small)
8 oz. Shredded Cheese (I use Colby/Jack)

Preheat oven to 350°. Boil chicken, then cut into small pieces. Prepare lasagna noodles as directed on box. Combine remaining ingredients (except the 8 oz. shredded Colby/Jack cheese) in a large saucepan. Cook until blended, then add chicken. Layer in an 9”x13” casserole dish. I spray the dish with some non stick spray first. Start with a layer of lasagna noodles, then spread some chicken sauce, and finally sprinkle with some cheese. Repeat two more times. Top with remaining cheese. Bake for 40-45 minutes. Let stand for a few minutes before serving. I like to serve this with some garlic bread. 

Enjoy!

Yummy!

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