The base of the tacos is made with Rhodes dinner rolls. This is the planning ahead part. I get how ever many rolls I’ll need, for dinner, out in the morning. I place the frozen rolls in a casserole dish with plastic wrap over top. I let it sit on the counter during the day to rise.
Once you have finished cooking all the rolls, you can start layering your toppings, beginning with your chili. Add as much, or as little as you want. I personally like cheese, lettuce, sour cream, olives, and salsa on mine. You can use whatever taco type toppings you and your family like. Enjoy!