I usually start out by preparing the rice. I use Minute white rice, since it only take about 5 mins, and I prepare 4 servings (2 cups rice, 2 cups water).
In a covered glass dish I heat up the vegetables. Typically I use frozen broccoli and frozen carrots, but you can use other combinations like corn and peas.
While those items are being prepared, I start cooking the meat, in a 4qt stock pot. This recipe is great with ham, hot dogs, lil smokies, or polish sausage. Whatever you have on hand. Just cut up whatever you use in bite size pieces.
Once the meat is heated through, I add the vegetables.
Then the rice…
Serve with soy sauce. Enjoy!!